MENU BANGKOK
BRUNCHEON
50 SHADES OF GRAIN aka Quinoa Porridge
coconut milk quinoa porridge topped with banana, mango, homemade peanut butter, crushed peanuts, cacao nibs and almond flakes. N, GF, 220B
NUT ONLY CHOCOLATE
aka Snickers Smoothie Bowl
frozen banana, raw cacao powder, coconut milk and homemade peanut butter smoothie, topped with banana, toasted nuts, GF waffle chunks,cacao nibs, coconut flakes and a drizzle of chocolate and caramel sauce.
N, GF, 220B
*swap caramel and choc sauce for tahini for a less ”naughty” option
EGGSISTENTIAL CRISIS aka Tofu Scramble
creamy and eggy tofu, pan fried with kale and onion, topped with Beyond sausage, served with homemade toast and mayo.
GF(O), 220B
NEED FOR SEED aka Chia Pudding Bowl
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CHICK'PLEASE aka Hummus Toast
homemade bread smothered in smooth hummus, topped with sliced avocado, tofu olive “feta”, chunks of tomato, olives, sprouts and dukkah.
GF(O), 220B
IT'S O'FISH'ALL aka Salmon Toast
homemade bread smothered in cashew “cream cheese” topped with smokey carrot “salmon”, tomato, cucumber, capers, sprouts and dukkah.
GF(O), 220B
SUGAR DADDY aka Sweet Toast
pan-fried thick slice of homemade bread soaked in coconut milk, smothered in peanut butter and topped with sauteed banana and apple, crushed peanuts, sliced almonds, coconut flakes and a drizzle of caramel sauce.
GF(O), 200B
SALADS AND BOWLS OF AWESOME
THE MEATING aka Meaty Bowl
shredded lettuce, Meaty Mushrooms, black beans, coconut milk mashed potatoes, roasted peppers, coleslaw, caramelised onion and pickles, served with garlic sauce.
GF, 260B
SEA'CRET GARDEN aka Sushi Bowl
quinoa, shredded lettuce, smokey carrot “salmon”, capers, teriyaki tempeh, sliced avocado, cucumber sticks, pickled ginger and seaweed strips, served with tahini miso dressing.
GF, 260B
PASTA LA VISTA, BABY!
aka Summer Pasta Salad
gluten free elbow macaroni, celery, raisins, olives, bell pepper, cherry tomato, tofu olive “feta”, fresh onion, sliced almonds, homemade vinaigrette.
GF, 240B
*swap GF pasta for quinoa add 30B
BELEAF ME aka Burmese Tea Leaf Salad
green tea leaf paste, fried nuts and beans, cabbage, tomato with garlic and chili.
N, GF, 180B
TIP OF THE ICEBERG aka Rainbow Salad
shredded lettuce, red and white cabbage, carrot and beetroot shreds, cucumber, tomato, sprouts, avocado, seed mix with homemade vinaigrette.
R, GF, 240B
SANDWICHES AND BURGERS
FOR-TUNA-TELY aka Jackfruit Tuna Melt
homemade bread, jackfruit “tuna mayo’ with pickles, sweetcorn and onion, served with garlic sauce and coleslaw.
GF(O), 260B
STEAK'S ARE HIGH
aka "Cheesesteak" Sandwich
homemade bread, Meaty Mushrooms, roasted peppers, caramelised onion and Swees Cheese, served with garlic sauce and coleslaw.
GF(O), 280B
SO MUSH'ROOM aka Cheesy Kebab Burger
Meaty Mushrooms with Swees Cheese and garlic sauce, lettuce, tomato, caramelised onion, burger sauce, pickles, served with homemade fries or green salad.
GF(O), 300B
BUN IN A MILLION aka Beyond Cheeseburger
Beyond Meat patty, Swees Cheeze, lettuce, tomato, caramelised onion, burger sauce and pickles, served with homemade fries or green salad.
GF(O), 320B
COMFORTING STAPLES
A HOPELESS RAMEN'TIC
aka Ramen Noodle Soup
flavourful homemade broth with rice noodles, topped with Meaty Mushrooms, teriyaki tempeh, kale, beetroot, sprouts and nori sheets, with chilli soy sauce on the side.
GF, 260B
CHEESY COME, CHEESY GO
aka Mac n' Cheeze
gluten free elbow macaroni, homemade cheeze sauce, Swees Cheese, topped up with Beyond sausage.
GF, 220B
YOU'RE THE WURST aka Bangers and Mash
Beyond Meat sausage, coconut milk mashed potatoes, homemade onion gravy, coleslaw and caramelised onion.
GF, 300B
CHIP CHIP HURRAY aka Loaded Nachos
cornchips, homemade cheeze sauce, black beans, caramelised onion, tomato, guacamole, garlic and BBQ sauce.
GF, 250B
SHARING IS CARING
NICE TO MEAT YOU
aka Meaty Mushroom Kebab
hand cut tripple cooked fries loaded with
Meaty Mushrooms with melted Swees Cheese,
BBQ sauce and garlic sauce.
GF, 240B
NO MEAT FEAST aka Vegan Meat Platter
Beyond Meat sausage, 3 cheeken nuggets, Meaty Mushrooms, coconut milk mashed potatoes with onion gravy, coleslaw and pickles.
GF, 360B
DAILY ROOTINE aka Garden Chips
hand cut triple cooked fries, burger sauce, coleslaw, olives, tofu olive “feta”, guacamole and sprouts.
GF, 240B
NIB & TUCK aka Cold Mezze
a little bit of everything: carrot “salmon”, jackfruit “tuna mayo”, cashew cream cheese, olives, tofu olive “feta”, homemade bread, pickles and veggie sticks.
GF(O), 320B
• homemade bread OR veggie sticks OR cornchips, with one of the
following dips: GF(O), 120B
- cream cheeze
- smooth hummus
- guacamole
• cheeken nuggets - 6 soy protein nuggets served with
garlic sauce 150B
• hand cut, triple cooked fries with garlic sauce 120B
• Meaty Mushrooms 100B
• 5 strips of teriyaki tempeh 100B
• mug of shitake broth 80B
• jackfruit “tuna mayo” 80B
• smoked carrot “salmon” 80B
• coconut milk mashed potatoes with onion gravy 100B
• small bowl of quinoa 80B
• tofu olive “feta” 60B
• homemade bread: bun / toast / GF bun 60B
• coleslaw 60B
• homemade sauce or dressing (Tahini-miso, Vinaigrette, BBQ, Mayo, Aioli) 40B
SMALL BITES AND SIDES
DRINKS
FREAK SHAKES
Choco Loco - banana, coconut milk, cacao and choco chips, topped with whipped cream, waffle chunks, choco sauce. GF, 180B
Berry Nice - coconut milk, strawberries and
crushed biscuits, topped with whipped cream and caramel sauce. 180B
So Matcha Better - matcha, banana, coconut milk, lime, mint and dates, topped with whipped cream, choco sauce and waffle chunks.
GF, 180B
Cool Beans - banana, espresso, coconut milk,
dates and peanut butter, topped with whipped
cream, chocolate sauce. GF, 180B
SMOOTHIES
Berry Passionate - banana, strawberry, passionfruit, mint. 140B
FrootFull - mango, banana, passionfruit, lime. 140B
GreenGo - pineapple, banana, kale, lime, mint. 140B
No Whey! - pea protein, banana, cashews, dates, almond mylk.140B
JUICES
ABCG - apple, beetroot, carrot, ginger 150B
Zest Friends Forevah - apple, orange, pineapple, lime.150B
Carrot On - carrot, pineapple, ginger 150B
Pound of Fresh - kale, apple, cucumber, ginger, lime.150B
Green Boost - kale, celery, cucumber. 150B
SIGNATURE COFFEE
Tony Soprano - espresso, tonic, ginger syrup,
soda.160B
The Sting - espresso, lime juice, chilli lime sauce, soda.160B
Clockwork Orange - espresso, orange, cacao,
mylk.160B
Cuban El Pecado - espresso, homemade caramel sauce and frothed mylk. 140B
Jack Sparrow - espresso, orange, lime, tonic,
caramel. 160B
COFFEE
Hot Ice
Espresso: 80B 90B
Americano: 80B 90B
Flat White: 100B
Latte: 110B 120B
Cappuccino: 110B 120B
Mocha: 120B 130B
Bulletproof: 120B 130B
(decaf +20B)
(oat mylk +20B / almond mylk +20B / stevia syrup +20B)
& etc.
Hot Ice
Chocolate: 80B 100B
Chai (coconut milk): 80B 100B
Dirty Chai (with espresso): 110B 130B
Matcha Latte: 120B 130B
Dirty Macha (with espresso): 130B 140B
Fresh Ginger or Mint Tea: 80B 90B
REFRESHERS
Fizzboocha - kombucha mixed with fruit juice and soda water in three flavours:
passionfruit mint, ginger lime or mixed berries. 120B
Froot Soda - soda mixed with fruit juice in three flavours:
passionfruit mint, ginger lime or mixed berries. 100B
Soda Water with lime 60B
WINE
iLauri Italy (VEGAN):
• “Bajo” Montepulciano d’Abruzzo
250B glass / 1250B bottle
• “Julia” Chardonnay
280B glass / 1350B bottle