menu
breakfast
SWEET BREAKFAST
BREAKFAST MESS
tropical fruits, ube - chia pudding and our house - fermented coconut yoghurt*, topped with crunchy granola. 260B
*our coconut yoghurt is naturally fermented and unsweetened
LOADED WAFFLES
fluffy chickpea waffles topped with tropical fruit,
coconut yoghurt* or whipped cream, toasted nuts and house caramel - chocolate drizzle.
GF, 320B
*our coconut yoghurt is naturally fermented and unsweetened
QUINOA PORRIDGE
creamy coconut quinoa - chia blend with mango
cubes, peanut butter, banana, fresh blueberries on top, cacao nibs and tahini swirl.
(25g plant protein). 280B
SAVOURY BREAKFAST
BREAKFAST BOWL
“eggy” tofu scramble, avocado, seared mushrooms, sweet potato, tomato salsa and greens, with a warm slice of our homemade bread & mayo. GF(O), 300B
*add tempeh bacon bits +60B
SPICED CAULI SHROOMS
pan - fried cauliflower, chickpeas and Meaty
Mushrooms over smoky lentil pâté, caramelized
onion, vegan feta, pomegranate and
parsley. 240B
MORNING POTATO HASH
sweet and white potatoes with black beans,
BBQ sauce and caramelized onion over vegan tzatziki, topped with smoky tempeh “bacon”, dukkah, kimchi, rocket salad and pickled cabbage.
GF(O), 260B
SMALLER APPETITE
UBE CHIA PUDDING
ube - vanilla chia pudding with homemade
granola and coconut yoghurt*, topped with mango and toasted coconut. GF(O), 160B
*our coconut yoghurt is naturally fermented and unsweetened
AVOCADO SMASH TOAST
creamy mashed avocado on homemade toasted bread with dukkah, vegan feta and a fresh side salad with passionfruit vinaigrette. GF(O), 180B
TOFU SCRAMBLE
“eggy” tofu scramble served with our homemade toasted bread and mayo, topped with dukkah. GF(O), 180B
* for an extra protein kick add tempeh “bacon” bits +60B or homemade “feta” +40B
BABY DAHL WITH ROTI
comforting yellow lentil stew with chunky veggies and spices, served with warm flatbread. GF(O), 160B
SMOOTHIE BOWLS
SNICKERS
banana, coconut meat and raw cacao smoothie
bowl with homemade peanut butter, topped with cacao nibs, crunchy granola, dates, peanuts and brownie chunks. GF(O). 280B
ACAI BLACK FOREST
açaí berry and banana blend with mixed berries, cacao and pea protein. Topped with blueberries, pomegranate, nuts, cacao nibs and tahini drizzle. (20g of protein) GF, 300B
SUNKISSED
banana - mango - papaya blend topped with mango, passion fruit, granola and toasted coconut. GF(O), 280B
lunch
TOAST
AVO AND STUFF TOAST
smoky roasted pepper - lentil pâté, avocado, vegan feta, salsa, sun - dried tomatoes, sprouts and pomegranate with a sprinkle of dukkah.
GF(O) +40B, 280B
"SALMON" TOAST
silky vegan cream cheese with carrot “salmon”,
tempeh “bacon”, cucumber ribbons, dill - radish
salad and tangy capers. GF(O) +40B, 280B
TOFU - PUMPKIN TOAST
edamame - wasabi spread topped with miso - glazed tofu and pumpkin, rocket and pickled cabbage. GF(O) +40B, 280B
GRILLED SANDWICHES
"TUNA" MELT
jackfruit “tuna” mixed with pickles, sweetcorn and onion, melted Swees cheeze and mayo.
Served with crunchy cabbage - peanut salad.
GF(O) +40B, 280B
CHEEZE - STEAK
pan - fried Meaty Mushrooms, roasted peppers, caramelised onion and Swees cheeze, drizzled with garlic sauce.
Served with crunchy cabbage - peanut salad. 300B
PESTO TOASTIE
cashew - thai basil pesto with Swees cheeze, fresh tomato and mayo. Served with green salad and passionfruit vinaigrette. 260B
*add avocado for 60B
GF(O) +40B
SALADS
GREEN GODDESS
rocket, cos and iceberg lettuce with cucumber,
celery, avocado, edamame, radish, mint, tossed in a vibrant passionfruit vinaigrette. GF, 280B
EARTHY QUEEN
brown lentils, quinoa, roasted sweet potato,
rocket and cos lettuce, pomegranate, vegan feta, walnuts with a zesty cinnamon - orange vinaigrette. GF, 280B
BURMESE
shredded red cabbage, tomato, fried nuts and sesame seeds, beans tossed in green tea leaf paste, served with brown rice. GF, 220B
(30% of sales from this dish go to our lovely
Burmese staff)
CAESAR
soy schnitzel chunks with crisp lettuce, avocado
and cherry tomato in our creamy vegan caesar
dressing, topped with vegan parmesan. 260B
SOUPS
RAMEN
mildly spicy shiitake - veggie broth with coconut milk, Meaty Mushrooms, teriyaki tempeh, rice noodles, kale, edamame, sprouts, seaweed and grated beetroot & carrot. 300B
PUMPKIN CAULIFLOWER
creamy pumpkin - cauliflower and potato blend with coconut milk, onion, turmeric and nutritional yeast. Served with warm homemade bread.
GF(O), 260B
*add lentils for 40B
DETOX
light, clean and energizing shiitake - veggie broth with seasonal vegetables - broccoli, pumpkin, shiitake and carrot. GF, 200B
dinner
BURGERS
(all served with either sweet or regular potato fries and garlic sauce)
BEYOND MEAT
Beyond Meat patty with Swees cheeze, lettuce, tomato, pickles, caramelised onion and our smoky burger sauce. GF(O), 340B
*add extra Beyond patty for 140B
CHEEZY KEBAB
pan - fried Meaty Mushrooms, Swees cheeze, tomato, lettuce, pickles, caramelised onion and burger sauce. 320B
SCHNITZEL
crispy soy schnitzel with lettuce, coleslaw, pickles and sriracha mayo. 280B
KIMCHI BEYOND MEAT
Beyond Meat patty with zesty kimchi, red onion, Swees cheeze, lettuce and spicy gochujang mayo. GF(O), 360B
BOWLS OF AWESOME
MEATY BOWL
pan - fried Meaty Mushrooms with coconut mashed potatoes, caramelised onion, roasted peppers, greens, broccoli, black beans and cabbage - peanut salad. Served with garlic sauce. 300B
SUSHI BOWL
teriyaki tempeh, carrot “salmon”, avocado, nori
flakes, edamame, brown rice, cucumber, lettuce, pickled ginger and capers, served with spicy gochujang sauce. GF(O), 300B
BURRITO BOWL
BBQ tofu with brown rice, crunchy nachos, salsa, spiced black beans, caramelised onion, corn, avocado and lettuce, served with garlic sauce. GF, 300B
COMFORTING
SPAGHETTI CARBONARA
spaghetti in a creamy cashew - tofu sauce with caramelised onion, tempeh “bacon” and melted vegan cheeze, finished with vegan parmesan and parsley. 300B
VEG SPAGHETTI
a vibrant pasta bowl loaded with cherry tomatoes, mushrooms, peppers, capers, olives and broccoli, tossed in extra virgin olive oil and topped with vegan feta and parmesan and parsley. 280B
SCHNITZEL PLATTER
crispy soy schnitzel with coconut mashed potatoes, onion gravy, pickled cabbage, baby pickles and sriracha mayo. 340B
CHIP KEBAB
chunky fries topped with Meaty Mushrooms,
melted Swees cheeze, garlic and BBQ sauce,
sprinkled with dukkah and parsley. 280B
NOURISHING
MISO TOFU STEAK
pan - fried miso - glazed tofu over wasabi - edamame spread with quinoa, chickpeas, pomegranate, pickled cabbage and rocket. (20g of protein). 280B
NUTTY TEMPEH
“parmesan”- crusted broccoli, cauliflower,
pumpkin and sweet potato - served with pan - fried tempeh and rich peanut sauce. GF, 300B
DAHL
comforting yellow lentil stew with chunky veggies and warm spices, served with brown rice. GF, 240B
KIMCHI FRIED RICE
brown rice stir - fried with kimchi, tofu, edamame, caramelised onion, garlic, broccoli, Meaty Mushrooms, sesame and spicy gochujang. Topped with nori flakes. 290B
BIGGER APPETITE
FALAFEL PLATE
five chickpea - broccoli falafels over fresh tomato salsa with edamame - wasabi spread, smoky lentil pâté and creamy “tzatziki”, served with homemade bun. GF(O), 280B
LOADED NACHOS
crunchy corn chips topped with our homemade
garlic and BBQ sauce, fresh tomato salsa, spiced black beans, avocado, cream cheeze, jalapeño, sweetcorn, caramelised onion and dukkah. GF, 290B
SPREADS AND CO.
three delicious dips: edamame - wasabi spread, smoky lentil pâté and “tzatziki” served with
a toasted homemade bun, fresh veggie sticks,
kimchi and chalkidiki olives. GF(O), 320B
SMALL BITES AND SIDES
FIBRE BOOSTERS
* crunchy cabbage - peanut salad. 80B
* bowl of cooked veggies (pumpkin, broccoli, cauliflower, sweet potato) with caesar dressing. 140B
* bowl of brown rice. 60B
GUT HELPERS
* kimchi. 60B
* pickled red cabbage. 60B
* coconut yoghurt (natural and unsweetened). 60B
PROTEIN KICKS
* teriyaki tempeh. 120B
* tempeh "bacon". 120B
* miso glazed tofu. 100B
* “feta”. 60B
* bowl of quinoa. 80B
* bowl of brown lentils. 60B
EXTRA COMFORT
* coconut milk mashed potatoes. 80B
* pan - fried Meaty Mushrooms. 120B
* 3 broccoli falafels. 120B
* jackfruit "tuna" mayo. 100B
* homemade "parmesan". 40B
* carrot "salmon". 100B
* homemade sweet potato fries or regular potato fries served with garlic sauce. 140B
DIPS
* tingly edamame - wasabi spread. 80B
* smoky lentil pâté. 80B
* cream cheeze. 80B
* "tzatziki". 80B
* cashew - Thai basil pesto. 80B
* add bread or veggie sticks. 40B
HOMEMADE BREADS
* toast. 40B
* bun. 40B
* GF bread. 40B
HOMEMADE SAUCES
* mayo. 20B
* garlic. 20B
* BBQ. 20B
* gravy. 20B
* tahini. 40B
* spicy gochujang. 20B
* sriracha mayo. 20B
* spicy peanut. 20B
* caramel. 20B
* chocolate. 20B
drinks
FREAKSHAKES
Choco Loco
banana, cacao powder, chocolate chips, cacao nibs, coconut milk.
Topping: whipped cream, brownie chunks, homemade chocolate sauce. 200B
Strawberries and Cream
strawberries, coconut milk, homemade caramel
sauce.
Topping: whipped cream, cut strawberry, Biscoff crumbs, homemade caramel sauce. 180B
Kick Ass
espresso, banana, coconut milk, dates.
Topping: whipped cream, dates, coffee beans, homemade chocolate sauce. 200B
Salted Caramel
banana, peanut butter, coconut milk, homemade caramel sauce, Himalayan pink salt.
Topping: whipped cream, pretzels, homemade caramel sauce, salt. 180B
SMOOTHIES (no sugar added)
Green
almond milk, avocado, banana, spinach, spirulina. 160B
Protein Berry Blast (28g of protein)
almond milk, mixed berries, fresh banana, chia seeds, date syrup, pea protein powder. 180B
Fruit Punch
mango, passionfruit, banana, strawberry, lime. 160B
Protein Boost (28g of protein)
banana, dates, chia seeds, peanut butter, pea protein powder, almond milk. 180B
Golden Lassi
papaya, pineapple, turmeric powder, coconut yogurt. 160B
* upgrade your drink:
pea protein powder (14g). 30B
homemade peanut butter. 30B
coconut yogurt. 30B
chia seeds. 40B
spirulina. 40B
organic raw cacao. 40B
MCT oil. 40B
electrolytes. 20B
JUICES (cold-pressed, no ice or sugar added)
Sun Salutation
apple, pineapple, orange, lime. 160B
Detox
cucumber, apple, celery, spinach, lime. 160B
Golden
carrot, ginger, orange, lime. 160B
Anti - Inflammatory
beetroot, orange, celery, passionfruit, ginger. 160B
ABCG
apple, beetroot, carrot, ginger. 160B
SIGNATURE COFFEE
Jack Sparrow
espresso, orange, lime, tonic, homemade caramel sauce. 150B
Clockwork Orange
espresso, orange, cacao, coconut milk. 150B
Shakerato
espresso, hazelnut syrup, homemade caramel sauce, coconut milk. 150B
Biscoff Delight
espresso, homemade caramel sauce, coconut milk, whipped cream, Biscoff crumbs, ice. 160B
Affogato
espresso, ice cream. 150B
Black Orange
espresso, freshly squeezed orange juice. 150B
COFFEE
regular ice
Espresso: 60B 70B
Double espresso: 90B 100B
Americano: 80B 90B
Flat White: 120B 130B
Latte: 120B 130B
Cappuccino: 120B 130B
Macchiato: 80B
Mocha: 120B 130B
Bulletproof: 120B 130B
Babycino (no coffee) 60B
POT OF ORGANIC CHIANG RAI TEA LEAF
350ml 450ml
Yuzu Oolong: 120B 180B
Rose Sakura Ooolong: 120B 180B
Chamomile Oolong: 120B 180B
Jasmine White Tea: 120B 180B
Hong Shui Gaba Red Tea: 180B 240B
OTHER DRINKS
hot ice
Chocolate (contains sugar): 90B 110B
Cacao (sugar free): 110B 120B
Homemade Chai experience: 140B
Matcha Latte: 120B 130B
(premium grade from Japan - Yabukita)
Golden Milk Latte: 100B 110B
Beetroot Latte: 100B 110B
Butterfly Pea Latte: 100B 110B
Yogi Tea: 70B 80B
Fresh Ginger or Mint Tea: 60B 70B
REFRESHERS
Fizzboocha (soda water and kombucha):
Ginger Lime. 140B
Passionfruit Mint. 140B
Matcha Lime. 140B
Froot Soda:
Ginger Lime. 100B
Passionfruit Mint. 100B
Mixed Berries. 100B
Golden Lemonade - golden turmeric powder, lime juice, soda. 120B
Yuzu Matcha (premium grade from Japan - Yabukita) - yuzu syrup, matcha, tonic. 140B
Strawberry Cloud Matcha (premium grade from Japan - Yabukita) - strawberry cream, matcha, almond milk. 180B
Blue Lemonade - organic butterfly pea powder, lime juice, soda. 120B
Homemade Ice Tea - hibiscus, orange and cinnamon. 120B
Soda Water with lime. 40B
Homemade Kombucha glass. 60B
"Humanist" Kefir Water (locally produced) different flavors bottle. 110B - 160B
BEERTAILS
Orange Lemon
Chang beer with lemon, fresh orange juice and pieces of orange. 160B
Apple Cinnamon
Chang beer with pieces of apple, cinnamon syrup, apple juice and cloves. 160B
Very Berry
Chang beer with mixed berries and mixed berries sauce. 160B
COCKTAILS
Mojito (rum, mint, coconut sugar, lime, soda). 200B
Piña Colada (rum, coconut rum, coconut milk, pineapple). 200B
Strawberry Daiquiri (rum, strawberries, strawberry pulp, lime, coconut sugar). 200B
Aperol Spritz (Aperol, sparkling wine, soda, orange). 280B
Salty Caramel Cossack (vodka, coffee liquer, caramel syrup, pinch of salt). 250B
Pornstar Martini (vodka, vanilla syrup, lemon juice, passion fruit juice). 280B
Spiced Apple Martini (vodka, apple juice, cinnamon syrup). 250B
WINE & BEER
iLauri Italy:
• vegan red wine “Bajo” Montepulciano d’Abruzzo
250B glass / 1250B bottle
• vegan white wine “Julia” Chardonnay
280B glass / 1350B bottle
Bella Storia vegan, organic sparkling wine Spumante.
250B glass / 1100B bottle
Chang beer bottle. 80 B